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Delightful Matcha Cookies: A Step-by-Step Guide to a Matcha Treat

Delightful Matcha Cookies

Matcha, the finely ground powder of specially cultivated green tea leaves, has captivated palates around the world with its unique flavor and vibrant color. Beyond its traditional role in tea ceremonies, matcha has found its way into a variety of modern culinary creations. One such delectable treat is matcha cookies, which combine the earthy, slightly bitter notes of culinary grade matcha with the sweet, buttery goodness of cookies. If you’re ready to add a touch of green elegance to your baking repertoire, follow this guide to create your own batch of matcha cookies.


  • 1 ¾ cups all-purpose flour
  • 2 tablespoons high-quality matcha powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: ½ cup white chocolate chips or chopped nuts


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. Ensure that the matcha is evenly distributed throughout the flour mixture to avoid clumps and ensure consistent flavor and color in your cookies.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This process incorporates air into the mixture, which helps create a tender cookie.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined. The egg provides structure and moisture, while the vanilla enhances the overall flavor of the cookies.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter-sugar mixture, mixing on low speed until just combined. Avoid overmixing, as this can lead to tough cookies. If you’re adding white chocolate chips or nuts, fold them in gently at this stage.
  6. Shape the Cookies: Using a tablespoon or a small cookie scoop, portion out the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart. This allows room for the cookies to spread as they bake.
  7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are set and just starting to turn golden. The centers should still be slightly soft, as they will continue to firm up as the cookies cool.
  8. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the cookies warm or store them in an airtight container at room temperature for up to a week.

Tips and Variations:

  • For a more pronounced matcha flavor, you can increase the amount of matcha powder by an additional teaspoon or two.
  • Experiment with different mix-ins, such as dark chocolate chips, dried cranberries, or macadamia nuts, to create your own unique variation of matcha cookies.
  • To enhance the visual appeal, consider drizzling the cooled cookies with melted white chocolate or dusting them lightly with powdered sugar.
  • If you prefer softer, chewier cookies, slightly underbake them and allow them to cool on the baking sheet for a few extra minutes.

In conclusion, making matcha cookies is a delightful way to infuse a beloved classic with the distinctive flavor and vibrant color of matcha. With this simple recipe, you can create a batch of cookies that not only taste delicious but also offer a visually stunning treat for any occasion. So, gather your ingredients, preheat your oven, and embark on a journey of green tea elegance with homemade matcha cookies.