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How to Properly Store Matcha Tea

matcha are stored in the freezer

Matcha tea is a delicate powder that is easily affected by light, air, and moisture. To preserve its freshness and quality, it is important to store it properly.

Here is a guide on how to properly store matcha tea:

  • Use an airtight container. This will help to prevent matcha from being exposed to oxygen and moisture, which can cause it to lose its flavor and nutrients.
  • Choose a dark container. Matcha is sensitive to light, so it is best to store it in a dark container or in a dark place. This will help to prevent the matcha from changing color and developing a bitter taste.
  • Store matcha in the fridge. The cold temperature of the fridge will help to slow down the oxidation process and keep the matcha fresh for longer.
  • Use matcha within 2-3 months of opening. Matcha will start to lose its flavor and nutrients after a few months, so it is best to use it up within 2-3 months of opening.

Here are some additional tips for storing matcha tea:

  • If you live in a hot climate, you may want to store your matcha in the freezer. However, be sure to let it come to room temperature before opening the container, as this can cause condensation to form and make the matcha clumpy.
  • If you are not planning on using your matcha for a while, you can store it in the freezer for up to a year. However, be sure to vacuum seal the container to prevent freezer burn.
  • Avoid storing matcha near strong-smelling foods, as it can absorb odors.

How to tell if your matcha has gone bad:

  • Matcha should have a bright green color. If your matcha has turned brown or gray, it has gone bad.
  • Matcha should have a fresh, grassy aroma. If your matcha smells stale or musty, it has gone bad.
  • Matcha should taste smooth and umami. If your matcha tastes bitter or metallic, it has gone bad.

If you are unsure whether or not your matcha is still good, it is best to err on the side of caution and discard it.